KOCHI -Korean for skewer- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine thats built around seasonality and balance. Get the latest restaurant intel and explore Resys curated guides to find the right spot for any occasion. You may change your preference at any time and find more information about how cookies work by going to the "Set Cookie Preferences" section in our cookie policy. Don Angie is a Michelin starred modern Italian-American restaurant and bar in the West Village from chefs Scott Tacinelli and Angie Rito, a husband and wife team formerly of Quality Italian and dinnertable. You may change your preference at any time and find more information about how cookies work by going to the "Set Cookie Preferences" section in our cookie policy. Created Amaranth Hospitality Group, the restaurant represents a new kind of Southern cuisine that highlights the global reach of French culinary tradition. Reinvented with contemporary dining sensibilities, menu items nod to Italian-American family favorites and regional Italian traditions. For a city outsiders think is completely carbo-phobic, pasta options abound in this town. You may change your preference at any time and find more information about how cookies work by going to the "Set Cookie Preferences" section in our cookie policy. Please arrive promptly. Christmas Tea is $52 per person, gluten friendly is $62 and Children's Christmas Tea for ages 10 & under is $30. They help us understand how you use our website, personalize content and improve our online marketing. Please arrive promptly. From chef/co-owner Cara Chingazola-Tobin (formerly of Boston's James Beard Award-winning Oleana) and co-owner Allison Gibson (Hen of the Wood, Doc Ponds), Honey Road delivers a mezze-focused, family-style Eastern Mediterranean menu using local ingredients. Executive Chef Joe Vigorito, Pastry Chef Jane Humphreys, and Beverage Director Anncherie Saludo share their expertise in Italian cuisine and Epicurean Hospitality. Our world-renowned view, impeccable service and seasonally fresh family-style menu make Delightfully re-imagined, this enclosed rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits. Laser Wolf is an Israeli grill, a pillar of Israeli life and known in Hebrew as a "shipudiya" or "skewer house". The whole restaurant is available for larger bookings of up to 20. Harrison's offers casual fine dining fare, including fresh seafood, steak, salads, pastas, and desserts. At The Blue Point, solid roots in the traditions and ingredients of the South paired with a kitchen culture of experimentation and whimsy leads to food thats exciting yet familiar. A reduced menu may need to be served for late arrivals. *All prices are subject to change *** We unfortunately cannot accommodate allium, vegan and corn dietary restrictions. The warm space welcomes guests with its contemporary design balanced by rustic elements, including a long bar, which encourages a vibrant and communal atmosphere. *All prices are subject to change *** We unfortunately cannot accommodate allium, vegan and corn dietary restrictions. We are currently accepting reservations for indoor and The product of Mario Carbone, Rich Torrisi and Jeff Zalaznick, Carbone is a Greenwich Village Italian-American restaurant. 4 Charles is an intimate supper club tucked away in the charming West Village. We cook with ingredients sourced from the Outer Banks and surrounding communities and use traditional methods like curing, pickling, and smoking to create plates that delight the palate while Featuring refined rustic cuisine, LArtusi offers guests an a la carte dining They help us understand how you use our website, personalize content and improve our online marketing. The retro-glam space is reminiscent of a classic Italian restaurant, with A reduced menu may need to be served for late arrivals. Laser Wolf is an Israeli grill, a pillar of Israeli life and known in Hebrew as a "shipudiya" or "skewer house". Add your eligible American Express Card to your Resy account to get the most out of your Global Access membership. Relaxed and refined accents compliment our dinner entres, apps, hand-crafted cocktails and allocated spirits. A personal dining concierge, at your fingertips. Abac is a contemporary Filipino-Californian restaurant by Chef Francis Ang. Global Dining Access by Resy gives you special access to sought-after restaurants across the country when you add your American Express Platinum Card to your Resy profile. Executive Chef Joe Vigorito, Pastry Chef Jane Humphreys, and Beverage Director Anncherie Saludo share their expertise in Italian cuisine and Epicurean Hospitality. The Resy Guide to L.A.'s Most Inspired Pasta Dishes. The cocktail program features a wide array of drinks from classics to imaginative Filipino-inspired libations. Pastas, pizzas, and fresh seafood make up the bulk of the menu at this near-seaside restaurant with an entirely wooden interior. Resy powers the worlds best restaurants, using technology to imagine the future of hospitality. We work with farmers, purveyors and watermen to source the very best ingredients from the Mid-Atlantic region. A rooftop restaurant and bar atop the Chicago Athletic Association, Cindy's dishes out fresh seafood plus creative cocktails for brunch and dinner. Key Findings. *** We are happy to make substitutions for any other allergies and dietary restrictions that are submitted through reservation notes at least 48 hours in advance. You may change your preference at any time and find more information about how cookies work by going to the "Set Cookie Preferences" section in our cookie policy. Home Program Restaurant Directory. For a city outsiders think is completely carbo-phobic, pasta options abound in this town. For over 10 years now, L'Artusi has brought craveable Italian food served with a warm, friendly vibe to the West Village. Please arrive on time for your reservation. Unlock exclusive reservations, premium dining experiences, Priority Notify, and more, all from Resy.com and the Resy iOS app. Reigning over Back Bay and The Boston Public Garden, Contessa is the crown jewel of dining atop one of Bostons most glamorous hotels, The Newbury Boston. A Southern restaurant influenced by French, Italian and Spanish cuisine, The Obstinate Daughter houses a wood fired oven, plancha, and island kitchen range. We have an upbeat, fun approach with a focus on the guest experience and genuine hospitality. We are currently accepting reservations for indoor and CHRISTMAS TEA in DECEMBER - If you are booking a Christmas Tea reservation, you will be charged a $40 per person NON REFUNDABLE deposit as our Christmas Tea sells out every year. In partnership with Boka Restaurant Group, Chef Michael Solomonov and restaurateur Steve Cook bring a second location of their beloved Israeli-inspired grill house to Brooklyn. Executive Chef Joe Vigorito, Pastry Chef Jane Humphreys, and Beverage Director Anncherie Saludo share their expertise in Italian cuisine and Epicurean Hospitality. Created Amaranth Hospitality Group, the restaurant represents a new kind of Southern cuisine that highlights the global reach of French culinary tradition. 4 Charles is an intimate supper club tucked away in the charming West Village. From chef/co-owner Cara Chingazola-Tobin (formerly of Boston's James Beard Award-winning Oleana) and co-owner Allison Gibson (Hen of the Wood, Doc Ponds), Honey Road delivers a mezze-focused, family-style Eastern Mediterranean menu using local ingredients. Email hello@saintpeter.com.au to discuss. reservations can be made by clicking on the "book now" button above or by calling us at 803-380-1323. parties of 10 or more must book online. to change the date of your reservation, click on the drop-down menu that says "today." Blending simplicity and inspiration, Prato celebrates cuisine from Italys rich culinary landscape, seamlessly blending Italian classics with modern techniques and seasonal ingredients. The parlor-like space located in the village of Stowe features wood paneling, private booths, and a U-shaped bar, evoking an upsscale cozy vibe. Pastas, pizzas, and fresh seafood make up the bulk of the menu at this near-seaside restaurant with an entirely wooden interior. Laser Wolf is an Israeli grill, a pillar of Israeli life and known in Hebrew as a "shipudiya" or "skewer house". Delightfully re-imagined, this enclosed rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits. The whole restaurant is available for larger bookings of up to 20. His inventive, market-driven approach to his native cuisine will feature dishes fit for sharing or as individual coursed meals. With its window-paned The Resy Guide to L.A.'s Most Inspired Pasta Dishes. We offer limited bar seating on a first come, first served basis for parties of 4 or less. The Resy Guide to L.A.'s Most Inspired Pasta Dishes. Featuring refined rustic cuisine, LArtusi offers guests an a la carte dining abc Kitchen & Michelin star Chef Jean-Georges Vongerichten invite you to enjoy our award-winning cuisine, curated in alignment with the farm-to-table movement. Home Program Restaurant Directory. The whole restaurant is available for larger bookings of up to 20. Book your table now through the Resy iOS app or Resy.com. A Southern restaurant influenced by French, Italian and Spanish cuisine, The Obstinate Daughter houses a wood fired oven, plancha, and island kitchen range. You may change your preference at any time and find more information about how cookies work by going to the "Set Cookie Preferences" section in our cookie policy. The restaurant serves cocktails, wine, and beer. Don Angie is a Michelin starred modern Italian-American restaurant and bar in the West Village from chefs Scott Tacinelli and Angie Rito, a husband and wife team formerly of Quality Italian and dinnertable. Skip to Main. We welcome friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood, and strong drinks. The retro-glam space is reminiscent of a classic Italian restaurant, with From chef/co-owner Cara Chingazola-Tobin (formerly of Boston's James Beard Award-winning Oleana) and co-owner Allison Gibson (Hen of the Wood, Doc Ponds), Honey Road delivers a mezze-focused, family-style Eastern Mediterranean menu using local ingredients. A personal dining concierge, at your fingertips. Add your eligible American Express Card to your Resy account to get the most out of your Global Access membership. Blending simplicity and inspiration, Prato celebrates cuisine from Italys rich culinary landscape, seamlessly blending Italian classics with modern techniques and seasonal ingredients. Nestled in the Champlain Mill on the Winooski River, Waterworks is a historic setting that offers an unique dining experience with a spectacular view of the Winooski River. Delightfully re-imagined, this enclosed rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits. Blending traditional ingredients and techniques with artful presentation, the Charleston institution dishes out modern interpretations of local classics, like down south egg roll and shellfish over grits, along with an extensive wine list. Harrison's offers casual fine dining fare, including fresh seafood, steak, salads, pastas, and desserts. In partnership with Boka Restaurant Group, Chef Michael Solomonov and restaurateur Steve Cook bring a second location of their beloved Israeli-inspired grill house to Brooklyn. Perla Seafood Bistro by Salvatore's Hospitality. We welcome friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood, and strong drinks. We work with farmers, purveyors and watermen to source the very best ingredients from the Mid-Atlantic region. Home Program Restaurant Directory. Although the partners take inspiration from the Italian-American restaurants of mid-20th century New York, traditional and familiar Italian dishes are updated with more modern twists. Dine at our expansive bar or reserve your table today. Enjoy Frogmore chowder alongside ricotta gnocchi with short rib ragu in the cozy, nautical California voters have now received their mail ballots, and the November 8 general election has entered its final stage. 4 Charles is an intimate supper club tucked away in the charming West Village. All reservations are blocked for 90 minutes from your reservation time. All reservations are blocked for 90 minutes from your reservation time. Resy uses cookies on this website for non-essential purposes. Group bookings: We are unable to accept reservations for groups larger than 5 guests. Our menu features creative american cuisine and there is hardly a seat in the house that does not offer a The restaurant serves cocktails, wine, and beer. Reservations at PDT can be made up to 7 days in advance via Resy. Add your eligible American Express Card to your Resy account to get the most out of your Global Access membership. We offer limited bar seating on a first come, first served basis for parties of 4 or less. At The Blue Point, solid roots in the traditions and ingredients of the South paired with a kitchen culture of experimentation and whimsy leads to food thats exciting yet familiar. The For over 10 years now, L'Artusi has brought craveable Italian food served with a warm, friendly vibe to the West Village. A reduced menu may need to be served for late arrivals. The retro-glam space is reminiscent of a classic Italian restaurant, with Blending simplicity and inspiration, Prato celebrates cuisine from Italys rich culinary landscape, seamlessly blending Italian classics with modern techniques and seasonal ingredients. The product of Mario Carbone, Rich Torrisi and Jeff Zalaznick, Carbone is a Greenwich Village Italian-American restaurant. Our world-renowned view, impeccable service and seasonally fresh family-style menu make Christmas Tea is $52 per person, gluten friendly is $62 and Children's Christmas Tea for ages 10 & under is $30. A rooftop restaurant and bar atop the Chicago Athletic Association, Cindy's dishes out fresh seafood plus creative cocktails for brunch and dinner. Reservations at PDT can be made up to 7 days in advance via Resy. Abac is a contemporary Filipino-Californian restaurant by Chef Francis Ang.
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