Using a large bowl, combine the flour, sugar, baking powder and salt. Press into a greased 9 x 13 pan. Lower the speed of the mixer and add the powdered sugar. Using a handheld or stand mixer, beat cream cheese, eggs, and vanilla extract for 1-2 minutes, until smooth. Add vanilla and continue to beat the mixture until smooth. Preheat oven to 350. We suggest spraying the pan with non-stick spray to help hold the parchment paper in place. Set aside. Add butter and vanilla extract; mix until batter is smooth and thick. Mix with an electric mixer until smooth and crumbly. Press this into the prepared pan, use your hands or a spatula to spread it over the entire surface. For the Cream Cheese Top Layer In the mixing bowl, add in the cream cheese and with clean mixer attachments, mix the cream cheese until light and fluffy. In a bowl, combine cream cheese, 2 eggs and powdered sugar. How to Serve Stir in the flour, baking powder, and salt. 3. Lightly pat the mixture evenly over the bottom of the jelly roll pan. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Preheat oven: Preheat the oven to 350F. Preheat oven to 350F. Mix in the powdered sugar, cinnamon, and . Lightly coat a 9- x 9-inch baking pan with cooking spray and line the pan with parchment paper. Ingredients 1 ( 18-ounce) box yellow cake mix 1/2 cup butter, room temperature 4 large eggs, divided 8 ounces cream cheese, room temperature Set aside. In another medium-sized bowl, using a mixer, cream the cream cheese, then add in the beaten eggs until smooth. Mix the powdered sugar, cream cheese, and eggs until it's smooth and creamy. Since ingredients were scarce at the time, the baker chose to bake the cake . Spread into the bottom of the greased pan with a rubber spatula. Lightly spray the exposed sides with cooking spray). Mix together cake mix, butter, 2 eggs, and 1 teaspoon vanilla in a large bowl until well-combined. Add the eggs, vanilla and 8 tablespoons butter and beat together. How To make Pumpkin Gooey Butter Cake 1. 4 For the filling: Beat the cream cheese in the bowl of an electric mixer fitted with a paddle attachment on medium until smooth and creamy, 2 to 3 minutes. Knead for 7 minutes, until the dough is smooth and has pulled away from the sides of the bowl. Beat cream cheese in a separate bowl until smooth. Cream cheese - Let the cream cheese soften on the counter for a few hours. Spice Cake Gooey Butter - use spice cake mix, press 1 cup chopped pecans (optional) into the cake mix layer before topping with cream cheese mixture. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Preheat your oven or smoker to 350 degrees. Press mixture into parchment-lined 9x13 baking pan. Start checking at 25 minutes to make sure it isn't over baking. Pour over cake batter and spread evenly. Combine remaining eggs, cream cheese, and powder sugar in mixer bowl and beat until smooth. In another bowl, mix together the melted butter, egg and vanilla. Press into the bottom of the prepared pan. Whip the cream cheese until it is light and fluffy, at least 3 minutes. To make the cake:Place the cream cheese, maple syrup, remaining 2 eggs, sugar, vanilla and mix until well blended. Grease a 9x13-inch baking dish. In a large bowl, whisk together the melted butter and granulated sugar. Preheat oven to 350 F. Line a 8x8-inch baking pan one direction with parchment paper (meaning it covers the bottom and only two sides of the pan. 4. Mix the base cake layer: In a large bowl mix the yellow cake mix with eggs and butter. Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer in a bowl. Preheat oven to 350 degrees F. Spray a 9-inch by 3-inch round cake pan with baking spray or line bottom with parchment paper. Instructions. Mix cake mix and 2 eggs together in a bowl. Chocolate Chip Gooey Butter Cake - use yellow cake mix, press 1 cup semi-sweet chocolate chips into the cake mix layer before topping with the cream cheese mixture. This Gooey Butter Cake recipe is easy to make with pantry friendly ingredients so you can make it any time! Mix it for one minute in your mixer with medium speed. Preheat the oven to 350 degrees. 5. In a large bowl, beat the cream cheese until smooth. Whisk flour, baking powder, and salt in a medium bowl. Instructions. Pat mixture into a 9x13-inch dish. For topping, in a large bowl, beat cream cheese and eggs until smooth. Combine the cake mix, 1 egg and 8 tablespoons butter and mix well with an electric mixer. Next, whisk the flour, sugar, malted milk powder, baking powder, and salt in a large bowl. Set aside. 1 (8 ounce) package cream cheese, softened 1 egg 1 teaspoon vanilla extract 3 cups powdered sugar Mix the topping ingredients with a mixer and spread over bottom cake layer. The mixture will be thick. Spray a rectangular pan, 9x13 in size, with cooking spray and line with parchment paper. Place the cake mixture into the baking dish pressing down with a spatula. Set your butter and cream cheese out a couple hours before you plan on making this amazing cake. Set aside. Preheat oven 350 degrees for metal or glass pan.325 degrees for dark or coated pan. Second Layer Sift your powered sugar. To make butter cake, mix yellow cake with butter in the bowl. First, make the bottom layer: In a medium bowl, whisk together the melted butter and sugars. Step 2 - Pour into the pan In another bowl, mix together the cream cheese, remaining eggs, and confectioner's sugar. Grease a 913 baking pan. In a large mixing bowl, whisk together the melted butter and sugar. 3. 3 Lightly grease a 9-by-13-inch baking pan with nonstick baking spray. Heat oven to 350 degrees F. To make the crust: Place the dry cake mix, finely ground pecan, butter and 1 egg in a bowl and mix until well blended. In a large bowl, combine cake mix, melted butter, and egg. Press into your greased 913 pan. Line a 913-inch pan with parchment paper and spray with nonstick cooking spray. (Do not over bake.) Begin by pre-heating the oven to 350 degrees. Press onto bottom of a greased 13x9-in. Bake the Gooey Butter Cake for 40-45 minutes turning half way through. Using clean hands press the dough into the prepared pan with your fingers. Prep Time: 20 mins. This batter will be thick. Preheat the oven to 350F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. That, combined with 8 ounces of cream cheese, make these particularly rich. Line your baking dish with foil and spray the foil with a non-stick spray. Grease a 913 pan and turn oven to 350. Pat into 13x9 inch pan. Press into prepared pan. Press into the bottom of prepared pan; set aside. Add powdered sugar and continue to beat until well combined. Flatten the cake batter as much as you can in the bottom of the pan. Best to start on low speed and then mix on medium speed until combined. Legend has it, a local St. Louis baker was trying to make a classic German cake batter but accidentally reversed the proportions of butter and flour. Enjoy! Spread mixture evenly over bottom baking dish. Pulse until well combined and your dough is crumbly. In a large bowl, use an electric mixer to combine the cake mix, 1 egg and 1 stick of melted butter until well combined. First, preheat the oven to 350. Line a 99 pan with parchment paper. Make the cake: In a small bowl, stir together milk and yeast; let stand until slightly foamy, about 5 minutes. Combine cake mix, eggs, vanilla, and melted butter in a bowl until fully incorporated. Spray a 9x13-inch pan with nonstick spray. Beat the remaining two eggs. There are two elements to this ooey gooey cake; the top and bottom layers. Mix well with an electric mixer until all ingredients are well combined. If you don't want to make GOOP, grease your pan then line with parchment paper. Pour over cake batter. Preheat the oven to 350 degrees F. Spray a 13x9-inch pan with nonstick spray. Spread the mixture in an un-greased 9"x13" cake pan. Combine the yellow cake mix, 2 eggs, 8 tablespoons butter, and pumpkin spice in a bowl. Pour over cake layer. I like to use two pieces so the ooey gooey butter cake will lift out once it cools. 1 large egg 99 baking dish Place the butter, yellow cake mix, and egg in a bowl. Mix cream cheese, peanut butter, powdered sugar and eggs on low. Blend cream cheese, 2 eggs, vanilla and powdered sugar until creamy and smooth. Serve the Ooey Gooey Butter Cake as a breakfast/brunch coffee cake or a dessert and prepare for the barrage of compliments. Beat with an electric mixer or a stand mixer until smooth. Step 3. Brush a 13-by-9-inch glass baking dish with butter. Line your baking dish with foil and spray the foil with a non-stick spray. Press in pan and let rise. Coat the cast iron skillet (paid link) with butter and set to the side. Using an electric mixer on medium speed, beat granulated sugar, brown sugar, and remaining . Mix well with an electric mixer, then pat the mixture into the bottom of the prepared baking pan. In a large bowl, combine flour, sugar, baking powder and salt. Line with parchment paper, leaving a 2-inch overhang on each of the long sides, and butter. Add 2 remaining eggs to cheese and mix well. Pour over cake mixture. Spoon the batter into the prepared pan and press evenly onto the bottom. Spread it evenly into the bottom of the prepared dish. Blend cake mix, 1 egg and butter until smooth. Advertisement. Add 1 box yellow cake mix, 1 stick of melted butter, and 1 egg to a large bowl. In a small bowl, mix milk with 2 tablespoons warm water. Preheat oven to 350 degrees F. Begin by preparing the cake. Butter a 13x9" pan. The batter will be thick so just be patient with it. Whisk in egg and melted butter until combined into a smooth, shiny dough. Mixture should foam slightly. Press the mixture evenly into the bottom of the prepared pan. Pour and spread evenly into the bottom of your pan. All flavors baked daily from scratch in small batches." This ooey gooey butter cake recipe calls for an entire half cup of butter. The mixture needs to be completely homogenous. Spread batter into the prepared baking dish. Cut in squares to serve. Start by making the crust. Use a spatula to spread. For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking pan with nonstick spray.Combine the granulated sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until blended. Prepare Preheat your oven to 350F and lightly grease a 139-inch baking dish. Steps: Mix sugar, shortening, and salt in a bowl. Spread cake mixture in baking pan, creating a slight wall. Step 2. Combine the remaining ingredients on low until smooth. Spread over your the first mixture in your pan. How to make Ooey Gooey Butter Cake Bars Step 1 - Mix the ingredients In a bowl, mix the yellow cake mix (Duncan Hines or Betty Crocker on my favorites!) In a separate large bowl, use an electric mixer to beat the cream cheese until smooth. 1. Pour over cake mixture. Mix well. Preheat oven to 350F. Prepare Cake Mixture. In a large bowl, add flour, baking powder, sugar, and brown sugar then slightly whisk (paid link) together. Grease a 913-inch baking pan really well on all sides. Cook Time: 45 mins. Using a large bowl, combine the flour, sugar, baking powder and salt. For the crust: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch glass baking dish with cooking spray. Add powdered sugar and beat until lumps are gone. In a stand mixer on medium speed (or using a hand-held mixer), beat the cream cheese until smooth. Preheat your oven to 350 degrees F (180 degrees Celsius). Lightly grease a 13x9x2-inch baking pan. In a large bowl, combine the cake mix, 1 egg and melted butter until well combined (it should be a thick dough). Step 1. In a large bowl, stir together the cake mix, butter, oil, and eggs until combined. All of these ingredients create two different textures that make the ultimate dessert experience. Step 2. Pour this mixture into a large food processor, along with the 2 eggs and butter. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Pour this mixture into a large food processor, along with the 2 eggs and butter. 2. Use an electric mixer to mix it well. You will not regret it! Add cream cheese to a large bowl. The batter will be thick. In a medium bowl, beat cream cheese, the remaining eggs, the vanilla, and remaining butter. Scrape down sides of bowl and beat in the egg. Place cream cheese, sugar, and, vanilla in a 2-quart bowl. Instructions. Using an electric mixer with paddle attachment, cream butter, sugar and salt. Bake at 350 degrees F for 40 minutes. Add the cake mix to the butter mixture, and mix well. Preheat the oven to 350 degrees F (175 degrees C). Beat for three minutes with an electric mixer set on medium high speed, or until smooth with NO lumps. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. To egg/sugar mixture, add flour, then yeast mixture and vanilla, beating about 3 minutes (with dough hook or by hand). Instructions Preheat oven to 350. Instructions. Enjoy! How to prepare Paula Deens Ooey Gooey Butter Cake? Place cake mix, melted butter, and 1 egg in a large bowl. Next, place the cream cheese in a large bowl. Set the baking dish aside and either wash out the bowl you used for the cake mix batter or grab a different bowl so you can mix together the gooey butter topping. In a large bowl, beat cake mix, egg, and 1/2 cup melted butter at medium speed with an electric mixer until combined. Makes 1 cake. Servings: 24 bars. In a stand mixer cream together the butter and sugar until light and fluffy. Add the flour, baking powder, and salt and mix with a rubber spatula or wooden spoon until just combined. Mix together the yellow cake mix, eggs, vanilla, and melted butter. BAKE. baking dish. In a large mixing bowl, mix together cake mix, butter, and 2 eggs. Add the yeast mixture, egg, salt and flour and mix. Add confectioners' sugar and stir to combine. Instructions. Spread the cream cheese layer evenly over the marshmallow layer. Ooey Gooey Butter Cake Recipe. How To Make Gooey Butter Cake. Slowly add the remaining 1 stick (1/2 cup) of melted butter. Steps To Make Paula Deen Ooey Gooey Butter Cake. Blend ooey cake mix, 1 egg, stick butter in a large bowl. How to make Easy Gooey Butter Cake: Preheat oven to 350 degrees and grease a 9 x 13-inch pan. Preheat oven to 350 degrees and butter 913 baking pan. Spread mixture in pan. In a large bowl, with an electric mixer, beat cake mix, 1/2 cup butter, and 1 egg. In a medium mixing bowl, blend cake mix, butter, and eggs together. Preheat the oven to 350 degrees and prepare a 9x13-baking dish. Pre-heat the oven to 350 F. Beat 2 of the eggs together with the melted butter. Lightly grease the bottom and sides of a 9x13 baking pan with butter or cooking spray. Gooey butter cake is a decadent treat originating in St. Louis, Missouri, in the 1930s. Spray a 13x9-inch baking pan with nonstick cooking spray. Use room temperature ingredients. Bake, leaving it slightly gooey. Make the bottom layer. Pour cream cheese mixture over crust and about 35-40 minutes or until done. You want it to lay mostly flat and touch the edges of the dish. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Then whisk in the egg and vanilla. Give them a quick whisk to combine. Don't undermix ingredients. Pat the mixture into the bottom of the prepared pan. Press cake mixture into bottom of prepared pan and get it as flat as possible. Mix together the remaining 2 eggs, the cream cheese, and the powdered sugar. In another bowl, whisk together melted butter, egg and vanilla; add to flour mixture and stir to combine. Step 1: Mix the Base of the Butter Cake. The key ingredients for this recipe are the following: Yellow Cake Mix Eggs Butter Confectioner's Sugar Cream Cheese Vanilla That's it! melted butter, and egg together. Set to the side. Start making your St. Louis gooey butter cake by combining the flour, sugar, baking powder and salt in a mixing bowl. Add the mixture to a 913 pan that has been sprayed with cooking spray. Combine the cake mix, nutmeg, vanilla and eggs in the bowl of an electric mixer fitted. Take a nine-inch baking dish and grease it with butter. Make the crust. In a large bowl, mix the cream cheese and pumpkin until smooth. Instructions Preheat the oven to 350 degrees and prepare a 9x13-baking dish. Add melted butter and vanilla extract and whisk (paid link). Pour this mixture over cake in pan. Directions Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of 88 pan with shortening or oil spray. 1 (10 ounce) box powdered sugar 1 cup chopped pecans directions Mix cake mix, melted butter and one egg. Preheat oven to 350. In a medium bowl, mix together the cake mix, eggs, melted butter, oil, and vanilla. Line a 9x13 pan with parchment paper. 3. In a large bowl, combine the egg & butter, then the cake mix using an electric hand mixer. In a large mixing bowl, mix powdered sugar, cream cheese and vanilla. In another large bowl using a hand. Add the 2 eggs, vanilla, and 8 tablespoons butter, and mix. Lightly spray a 913 baking dish with non-stick spray. Spray a jelly roll pan with non-stick spray or grease the pan. Add yeast and whisk gently until it dissolves. Press the dough in the pan. 2. How To Make Gooey Butter Cake Prep - Preheat and grease a 912 pan. After removing from oven, let cool in the pan on a wire rack. Mix cake mix, butter and eggs. Add the remaining 2 eggs and the cocoa powder. Beat together until combined, then beat in the softened cream cheese. Lightly press mixture into baking dish. In a large bowl, whisk . Make the Pumpkin Filling In a large bowl, beat the cream cheese until smooth. CRUST. how to make Ooey Gooey Butter Cake PREP. Combine the granulated sugar and butter in a stand mixer fitted with the paddle attachment. Add cream cheese Press into the bottom of the baking pan. Instructions. Set aside. You want to pull the cake out when the middle still has a bit of jiggle. Preheat your oven to 350 F. Prepare a 9- by 13-inch baking pan with the nonstick method of your choice (I recommend the parchment paper method). Evenly press the cake batter into a lightly greased 139-inch baking pan. In a large bowl, mix cream cheese, almond or vanilla extract, confectioners sugar and the remaining two eggs. Step 1. Pat mixture into the bottom of prepared pan and set aside. Bake at 325 F for at least 30 minutes but no more than 35 minutes. Preheat oven to 350F (325F if using a dark pan). Add the marshmallows to the top of the dessert. Slowly beat in confectioner's sugar. Preheat oven to 350 and grease a 9"-x-13" baking pan with cooking spray. And it couldn't be easier! When mixed well, press into a greased 913 pan. Step 2. Ingredients for gooey lemon butter cake Lemon cake mix - Any brand should do the trick! Instructions. Add pecans to bottom layer. Blend on low until thick and smooth. Preheat the oven to 350 degrees. Don't melt it - just soften! Eggs Butter - Use unsalted butter, and be sure to melt it before using. Combine - Mix cake mix, butter and eggs until thick and smooth. Instructions. Pat the mixture evenly onto bottom of greased pan. Preheat oven to 325 F and grease a 9x13x2 cake pan. Bake cake in a preheated 350 degree oven for 40 to 45 minutes until top of the cake is golden brown. Instructions. Tips TOPPING. Dissolve yeast in warm milk. Preheat oven to 325F and grease a 913 baking dish. Ooey Gooey Buttercake Recipe | Trisha Yearwood | Food 1 week ago foodnetwork.com Show details . Grease a 9x13-inch baking pan with nonstick cooking spray or line with parchment paper. Dump in confectioners' sugar and beat well. In a large bowl, mix together all cake ingredients: yellow cake mix, eggs, vanilla and melted butter. Press the dough into a 913" pan. Coat the inside of your baking dish with cooking spray and spread the batter mixture evenly along the bottom. First, prepare the crust and preheat the oven to 350F. Beat at medium speed for one minute. Place cake mix, 1 egg, and stick of butter (melted) into bowl of mixer and beat for 1 minute until it becomes a soft dough. Paula Deen's Ooey Gooey Butter Cake Servings 10 servings Prep time 10 minutes Cooking time 10 minutes Ingredients 1 (18 1/4 oz) package yellow cake mix 1 egg 16 tablespoons melted, divided butter 1 (8 oz) package softened cream cheese 2 eggs 1 teaspoon vanilla 1 (16 oz) box powdered sugar Directions Pour evenly over top of the cake mixture in the pan. In the bowl of an electric mixer, combine the cake mix, egg, and butter; mix well. For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking pan with nonstick spray. In a large bowl, beat cream cheese at low speed with an electric mixer until smooth. Make the Crust Layer Combine the cake mix, egg, and butter in a large bowl. Garnish - Sprinkle powdered sugar on top to garnish. Mix well until a batter forms. This batter is super thick to spread! Add egg, and beat together for 1 minute. Mix until it forms a dough. Vanilla Lemon - The juice of one lemon is enough to add a perfect amount of tanginess. Pour cream cheese mixture over the base layer of cake. Combine the cake mix with the egg and 8 tablespoons of butter (about half a stick). Using an electric mixer, combine the cake mix, 2 eggs, and melted butter. In a separate bowl beat cheese until fluffy. Gooey Butter Cake Recipe First Layer - Mix the pound cake mix, two eggs and butter. Then, mix in the egg, egg yolk, and vanilla extract. Grease a 9x13 inch baking pan with cooking spray. 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