Grease 9x13 baking dish and preheat oven to 350. Grease a 13x9-inch/3L oblong pan. Perfectly cheesy and full of bold flavor, the garlic salt combined with cream of mushroom soup AND chicken broth AND caramelized onions tips this Cheesy Funeral Potatoes recipe over the top and into tasty heaven. You can feel guilt free after eating a whole helping of this Ultimate Creamy Egg Salad. Coat a 9x13-inch baking dish with cooking spray. Stir until fully combined. Classic Funeral Potatoes Recipe Instructions Mix all ingredients, except cornflakes and 4 tablespoons butter, together. 2 tablespoon melted butter or margarine It's a healthy take on the traditional egg salad because half of the mayonnaise is replaced with plain yogurt. Shredded Hash Brown Potatoes GOLDEN CRINKLES Homestyle STEAM N' MASH Potatoes Add the salt, onion powder, and pepper. Stir in the potatoes to coat. Set aside. Grease a 913 baking dish. Bring to a boil. Cook on low for 3 -5 hours or high for 2 - 3 hours. In a medium sized mixing bowl, combine the cream of chicken soup, sour cream, melted butter, onion powder, garlic powder, salt and pepper. In a large mixing bowl, combine the melted butter, sour cream, cream of chicken soup, salt, and onion powder. 1 pkg. Add the onion. Fold in the hash browns. Mix in 1/3 cup of shredded cheese until melted. Set aside cup of cheese and add the rest to the saucepan mixture. Top the potatoes with the corn flakes, and then cover with aluminum foil. Add salt, onion and cheese to this mixture and stir until all combined. In a small skillet over medium heat, melt 1/2 stick butter. Bake at 350 degrees for 45-60 minutes. Preheat oven to 350 degrees. Put potato mixture into a 9x13 inch baking pan. Add onion, and cook until translucent, stirring as needed. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours until the potatoes and onion are cooked through. Pour into a 9x13-inch casserole dish. Spread in the prepared pan. Stir to combine. Preheat oven to 350F. Place the hash browns, 4 tablespoons butter, cream of chicken soup, sour cream, onion, salt, pepper, garlic powder, onion powder and cheddar cheese in a bowl. Finally, add in the frozen hash brown potatoes. Gently fold hash browns into mixture. cup melted butter or margarine. My Spiral Glazed Ham is my favorite! Set aside to cool, and proceed with the recipe. In separate bowl mix sour cream, chopped green onions, salt, and shredded cheddar cheese. Crockpot Funeral Potatoes To fix these in the crock pot, whisk together the sour cream, cream of soup, milk, butter, salt and pepper. Combine the ingredients. 2 cups kettle-cooked potato chips Steps to Make It Gather the ingredients. Put the casserole back in the oven and continue to cook until it's bubbling on the sides and in the middle (typically about 20-30 minutes). Grease a 9x13" baking dish and set aside. Stir heated sauce into hash browns. In a large mixing bowl, combine the sour cream, chicken soup, cup melted butter, onion powder, garlic powder, pepper, and cheddar cheese and mix until combined. Can stir halfway thru but not necessary. You can also combine all of the ingredients, minus the topping, in a large bowl. Next, add onion and tater tots. Funeral Potatoes. In a large mixing bowl, add 1/2 cup melted butter, sour cream, cream of chicken soup, salt, pepper, onion powder, garlic powder and smoked paprika. Make Cheesy Potato Casserole with fresh potatoes, sour cream, soup, green onions, & lots of cheddar cheese. Stir in the shredded cheese, then turn the . Sprinkle with crushed potato chips. Add in salt, pepper, onion powder, and cheese. Pour the cheesy soup mixture over the potatoes and mix well. How to Make Funeral Potatoes. Go to recipe. How to Make Funeral Potatoes. (8 oz.) Mix sour cream, 2 cups of the cheddar cheese, cream of chicken soup, and green onions in a large bowl. Preheat oven to 350 F. Grease a 9 x 13-inch baking pan or 3-quart casserole dish with 1 tablespoon butter. Stir to combine. In a large skillet over medium-high heat, melt remaining butter. PREP. Tip 2 Substitute Prepare using condensed cream of mushroom soup. In microwave melt your butter. Add onion and saute 4 to 5 minutes, or until soft. The combination of sour cream, onions, garlic and that buttery top all meld together with the potatoes for a side dish perfect for any occasion. Next, heat a skillet over medium heat and add 1 tablespoon of the butter. Spread over the top of the potatoes. Shred cheddar cheese and set aside. Spoon mixture into prepared baking dish. Combine cornflakes and butter, and sprinkle evenly over top of casserole. In a large bowl, combine sour cream, cream of chicken soup, 1/2 cup melted butter, salt, pepper, onion powder, garlic powder and paprika. Put potato mixture into a 9x13 inch baking pan. Add any additional salt and pepper, to taste. Preheat the oven to 350 degrees when you are ready to start assembling the funeral potatoes. Add the potatoes. Fold it into the soup mixture to combine. Pour mixture into a 913 baking dish. To use fresh potatoes, dice them small and add them to a large pot of cold water. Fold them together with a silicone spatula. Preheat oven to 350 F degrees. In a skillet over medium heat melt the 6 T of butter. Top with potato chips, and serve immediately. Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes. Add flour and cook for 1 minute more (this mixture will thicken). 3. Place your potatoes in a colander. Stir in sour cream and 2 cups of the combined cheese. Add the remaining 5 tablespoons butter until melted. Stir well. On medium-high heat, cook your onions until they are soft, about 5 minutes. Sprinkle evenly over the top of the casserole. Stir until well combined and the potatoes are evenly coated. Can You Make Funeral Potatoes with Fresh Potatoes? True comfort food that is perfect for family brunches or the holidays. Once melted stir in can of cream of chicken soup. Ultimate Creamy Egg Salad. In a big bowl put hash browns, sour cream, chicken soup, dried onion, butter, salt and pepper and cheese. Turn off your slow cooker, remove the lid and add remaining cheese. Bake for 30 minutes. Cook the onion in a little butter just until softened. Add the hash browns and mix together thoroughly. of melted butter and sprinkle on top of potato mixture. Combine the second batch of melted butter with bread crumbs and parsley. Mix the remaining 1/2 cup of cheese with 2 cups of corn flakes and butter. Preheat oven to 350 degrees. Then cook your casserole in the oven for 30 minute. Spread the mixture into a casserole dish and sprinkle the topping over the potatoes. Once the butter is melted, add the diced onion and saut until soft and translucent. How to make funeral potatoes: Preheat the oven to 350 degrees. Nutrition Calories 210 Meanwhile, place the bacon in a medium skillet and cook over medium heat, stirring occasionally, until browned and crisp, about 10 minutes. Mix to combine. Mix well and put it all in your baking tray. Dairy-free funeral potatoes from Positively Mommy. Add onions and cook until onions start to soften, about 3 to 4 minutes. Saut for 3-5 minutes until translucent and fork tender. In large bowl combine soups, sour cream, cheese, onions, and the 1/2 cup of melted butter. Serve warm, or at room temperature. Add the frozen potatoes and shredded cheese and stir once more to mix thoroughly. Cover and cook until thoroughly heated, about 30 minutes. 1 12 cups corn flakes, crushed 4 tablespoons butter, melted directions Saute onion in 1 tablespoon butter until translucent. Basic Funeral Potatoes - Allrecipes . Instructions. Serve this up for your next holiday, or special day and watch the dish disappear. Put your potato mixture into a 913 casserole dish and cook in the oven for . Sour cream. Allow to boil for about 10 minutes. An easy dump and bake casserole! 1 can (10 ounces) condensed cream of chicken soup. Start Timer Top with crushed kettle chips and cook an additional 15 minutes on HIGH or 30 minutes on LOW, uncovered, to thicken slightly. Preheat oven to 350 degrees. Once melted add the onion and cook until softened, 6-8 minutes. (al dente) Drain off the water and set aside to cool. Time needed: 6 hours. Mix it well. Transfer the baking dish to the oven and bake for 1 hour until bubbly and golden brown. Make the casserole mixture. Pour mixture into a 6 quart or larger slow cooker and spread evenly. Begin by preheating the oven to 350 degrees F. Spray a rectangular baking dish with cooking spray and set aside. How to make it. Sprinkle corn flakes over potato mixture. In a medium bowl, stir together the sour cream, cream of chicken, half the melted butter, green onions, salt, and pepper. Toss the crushed corn flakes and remaining 2 tablespoons butter. Stir together. Funeral Potatoes from Cookbook Confessions. Sprinkle over your prepared potatoes. Recipe Notes Melt the butter. 1 cups shredded cheddar cheese Instructions Preheat oven to 350F/175C In a very large bowl, mix together the filling ingredients. Heat oven to 350F. Our recipe for vegan funeral potatoes is creamy, cheesy but totally dairy-free and plant-based! Pour the shredded hashbrowns into a greased baking dish. Do not let them get mushy. Lightly grease or butter a 913 baking dish and set aside. Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Transfer to a lightly greased 9 x 13 baking dish. Transfer to a 913 pan. When well mixed spoon into a 9 x 13 greased casserole dish. Let the potatoes cook for four to five hours, and then finish off the dish by sprinkling it with the crunchy topping before serving. Make the cream mixture. Melt 2 Tablespoons of butter in a small skillet over medium heat. Saute the onions. Instructions. You will be in crunchy cheesy heaven. Crockpot Funeral Potatoes Combine Mix together everything except potato chips inside slow cooker. Spread it evenly into a prepared 913 baking dish. Stir in the cheese and thawed diced hashbrowns. Take the potatoes out of the freezer while you are preparing the rest of the ingredients. Preheat oven to 350. Choose from one of the 4 below, and just keep it in the fridge till you're ready to go. 2 Combine ingredients. Let them sit until thawed and drained. Combine topping ingredients and set aside. In a medium mixing bowl, combine the melted butter and crushed corn flakes. Combine ingredients. Bake at 350 degrees Fahrenheit for 45 minutes. cup chopped onions. Preheat the oven to 350 degrees F (175 degrees C). Assemble Casserole. Mix the ingredients for the topping and spead out over the casserole. In the bowl, toss in the potatoes and shredded cheese and stir everything until combined. Step 1 Stir together potatoes, cheeses, sour cream, broth, soup, and salt in a 6-quart slow cooker. Funeral Potatoes from A Bountiful Kitchen. Preheat your oven to 375F. Gently fold in the tater tots. Arrange a rack in the middle of the oven and heat to 350F. *Tip: Follow her altered recipe! Add the thawed hash browns to the mixture and give everything a good mix. 16 ounces sour cream 12 cup melted butter 3 tablespoons grated onions For the topping 12 cup melted butter 2 cups corn flakes directions Mix all of the ingredients together and put in a 9 by 13 pan. All you have to do is mix and bake! Mix hash browns, cheese, salt, and pepper in a large bowl. Preheat the oven to 350F/180C. Transfer potatoes to 913 dish and spread in an even . Sprinkle remaining cheese over top and cover. (OR if you prefer, you can skip the condensed soup and make your own white sauce. Combine sour cream, soup and butter in a large bowl. Spoon the corn flake mixture over the casserole. Sprinkle the cornflake mixture over the potatoes evenly. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter. Fold in the hash brown potatoes. In a large mixing bowl stir together the thawed hash browns, onions, peppers, sour cream, soup, 6 Tablespoons (3/4 Cup) melted butter and 1 Cup of the shredded cheese. Garlic salt. Drain the potatoes and set aside until cool enough to handle. In a very large bowl, combine the hash browns and cheddar cheese. Recipe for Funeral Potatoes Grease a 913 baking pan and preheat oven to 350. Prepare topping: Mix panko crumbs, potato chips and melted butter in a Ziploc bag until well combined. I wouldn't recommend cook on high because the outsides will get really done with the middle not as tender. Grease a 9x13-inch baking dish. Cook until onions are soft and translucent, about 5 minutes. or until heated through. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter. Preheat your oven to 375 degrees and pour your potato mixture into a 913 casserole dish. 2. Bring to a boil, and cook for 7-10 minutes or until they just start to get a little tender. 4 Bake 50 min. 1 package (32 ounces) shredded potatoes. Combine sour cream, cream of chicken/potato soup, 6 tbsp. Cook Cover and cook on low for 6 hours. Preheat oven to 350F/180C. Allow potatoes to thaw in your fridge overnight, or spread them on a baking sheet and warm them in the oven at 200 degrees for about 20 minutes, until thawed. Spread evenly into a 913 glass baking dish. Preheat oven to 350 degrees. Provided by Tammilee Tips Step 1 - Combine sour cream, cream of chicken soup, a portion of melted. Mix well. 12 ounces grated cheddar cheese. Pour mixture into pan. Transfer onion to a bowl with the thawed hash browns, soup, cream, shredded cheese, dry mustard powder, garlic powder, salt, and black pepper and stir. How to Make Funeral Potatoes Making this hash brown casserole is really easy. Cheesy Potato Casserole may also be known as Cheesy Scalloped Potatoes, Cheesy Hash Browns, Funeral Potatoes, Mormon Potatoes, or Au Gratin Potatoes. Preheat the oven to 350 degrees F. Coat an 88 inch baking dish with nonstick cooking spray. MIX. Add cheese, soup, yogurt and melted butter into a large bowl. Can You Make Funeral Potatoes Ahead of Time? Then combine hash browns, diced onion, cheese, and sour cream mixture. Serve hot and enjoy! Gently fold in hash browns and spread out in the prepared baking dish. Cube and boil potatoes until just soft enough to eat, but still firm when bitten into. Fold in the thawed hash browns and transfer the mixture to a 9x13-inch baking dish. butter, salt, pepper, and garlic powder in a large bowl. Add hash brown potatoes and stir together until well mixed. Combine crushed corn flakes and the 2 Tbs. Add in thawed hash brown potatoes and the cheddar cheese and stir well to combine. Crock-Pot Funeral Potatoes from Crockpot Ladies. Stir in cream of chicken soup, sour cream, salt/pepper, hot sauce. Step 3: Bake and Serve Cover your Funeral Potato Casserole with foil and bake 40-45 minutes. Drizzle the 2 tablespoons of melted butter over the corn flakes. In a large mixing bowl, combine soup, sour cream, and milk, and stir to combine. Bake until golden and bubbly for an easy side. 1 bag of diced hash brown potatoes, thawed 2 cups crushed corn flakes 1 stick of butter Directions Preheat oven to 350 degrees Fahrenheit. Cook onion in butter over medium heat until tender, about 5 minutes. Add the thawed hash browns and onion to the mixture and stir to combine. Cook's Note: Stir well. Place the cornflakes in a bowl and . Stir together, cover your slow cooker and cook on high for 3-4 hours or low for 5 hours or potatoes are tender. Shredded cheese. Smooth the top. 16 ounces sour cream. 2 cups corn flakes cereal 1/4 cup butter -melted Instructions Preheat oven to 350 degrees F. Spray a 7x11 (or 9x9) inch baking dish with cooking spray. Yes! Then, whisk together the sour cream and cream of chicken soup with some of the melted butter, kosher salt, and black pepper in a separate bowl. Preheat oven to 350 degrees F. Combine sour cream, cream of chicken soup, 6 Tablespoons of melted butter, salt, pepper and dried onion in a bowl. Topping: cup crushed cornflakes or breadcrumbs. Instructions. Top with corn flakes and a little melted butter. Mix all ingredients, except cornflakes and 4 tablespoons butter, together. This super cheesy, crunchy topped hash brown casserole is truly The Best Funeral Potatoes Ever! Don't over-bake the casserole. In a large bowl, stir together sour cream, cream of chicken soup, salt, pepper, dry mustard, and 2 cups of cheddar cheese. Vegan Funeral Potatoes Recipe. Season with salt and pepper to taste. Cream of mushroom soup. After 30 minutes, take out the casserole and stir it well. Combine cornflakes and butter, and sprinkle evenly over top of casserole. You'll need: shredded hash brown, vegan sour cream and cheddar shreds, non-dairy milk, miso paste . casserole sprayed with cooking spray. Transfer to a paper towel-lined plate to drain. Heat a large, deep skillet over medium-high heat, then melt 6 tablespoons salted butter in it. Pour into a greased 9x13 pan. Use a silicone spatula to stir in the potatoes until well-combined. 3 days ago allrecipes.com Show details . In a large bowl, combine hash browns, cheese, soup, sour cream, salt, pepper, and onion; mix well. Add in the cooked onion and spread into a greased 913 baking dish. Heat butter, soup, sour cream, and milk in a saucepan until butter is melted. casserole sprayed with cooking spray. Add the hash browns, cream of chicken soup, salt, pepper, sour cream, and cheese to the large bowl. KRAFT Shredded Cheddar Cheese 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream 1/3 cup green onion slices Instructions Heat oven to 350F. Add pats of butter and chopped white onion to a large stock pot and heat over medium heat. Turn off heat and let the potatoes sit in the hot water for another 10 minutes. In a large bowl, add the potatoes, cream of chicken soup, sour cream, cheddar cheese, salt, and garlic powder. Preheat the oven to 350F. 2 cups cheddar cheese shredded, divided Topping 1 cups cornflakes crushed cup butter melted Instructions Preheat oven to 350F. Stir until the corn flakes are coated in the butter. It's much better than the book! Cover with tin foil. Transfer to a 913 casserole dish, and smooth the top to an even layer. Stir and cook until the onions are soft and translucent. Add in shredded cheddar cheese and fold again. Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 4.7/5 (9) Add the sour cream, cream of chicken soup, shredded cheddar, butter, garlic powder, onion powder, and salt to a large mixing bowl and stir well to combine. Shredded frozen potatoes. Pour filling into a 9x13 baking dish. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Melt remaining butter in a large skillet and toss in crushed corn flakes. Sprinkle the top with cheese and crushed potato chips. It's a versatile potato dish for sure. Bake at 350 degrees F for 40-50 minutes or until heated and bubbly. HOW TO MAKE FUNERAL POTATOES Preheat oven to 350 degrees. Mix it all up and bake with some buttered corn flakes on top. Spoon into 2-qt. Pour the mixture into a greased 913 inch glass baking dish. Cover and cook on LOW 3 1/2 hours Uncover and stir well. How to Make Funeral Potatoes. Add shredded cheese to the bowl and mix together. Cover and cook on HIGH 3 1/2 hours or LOW 7 hours. Chicken broth. Preheat oven to 350 degrees. Cheesy Funeral Potatoes from JamHands. 3 Spoon into 2-qt. Spread into the prepared baking dish. Remove the foil and allow to bake for 15 more minutes, or until the corn flakes are lightly browned and crispy. Spread evenly into slow cooker. Transfer the onions to a large bowl. Bake 50 min. Cover your slow cooker for 10-12 minutes or until cheese is melted. In a large bowl, combine both cheeses, cream of chicken soup, Greek yogurt, 1/4 cup melted butter, and onions. How to make Funeral Potatoes Funeral potatoes are basically frozen hash browns, sour cream, cheddar, butter, and cream of chicken soup. Combine shredded cheeses in a small bowl and toss to combine. 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